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Entrevista a Sergio Barbui (Choripanería) desde el Mercado de San Telmo

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Amadeus Cultura Musical

Created by prensa2016

June 09, 2018 11:14

00:00 / 09:14

75 plays

Julio García Elorrio dialoga con Sergio Barbui, uno de los responsables de la Choripanería, local de chori al paso dentro del Mercado de San Telmo sobre su propuesta gastronómica y el auge gourmet que viene transformando al antiguo mercado. Read more

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11:14   11:23
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v⌊⌋2018-06-09T14:18:57+00:00amadeus
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Tags:  bondiola chacinados chori al paso choripanería choripanes mercado de san telmo polo gastronómico