Try RadioCut Premium. It's ads-free! :)

Entrevista a Oscar Silva (de "Downunder") desde el Mercado de San Telmo

Logo

Amadeus Cultura Musical

Created by prensa2016

June 02, 2018 11:22

00:00 / 09:08

37 plays

Julio García Elorrio dialoga con Oscar Silva, dueño del local de comida australiana "Downunder", en el marco del auge gastronómico que desde 2017 viene transformando al Mercado de San Telmo. Read more

{"autoscroll": false}
11:22   11:32
---
v⌊⌋2018-06-02T14:27:30+00:00amadeus
  549

We are sorry, audio play could not be started. Please try again in a few minutes

Send us the error detail
  • amadeus
  • 1527949377
  • 548
  • https://chunkserver-do.radiocut.site
  • audiocut
  • /radiostation/amadeus/has_recordings_at/1527949377
  • 0
  • America/Buenos_Aires
  • -180
  • /audiocut/playing/540000/

We're sorry. We do not have this radio recordings for the time requested. You can click on 'Change' to go to another day or time. This radio is recorded Lun-Dom 0-0

Compartir :

Tags:  cocina australiana downunder fish & chips influencia británica mercado de san telmo oscar silva pies